Food for thought by 2050 from guardian.co.uk.
Meat without slaughter: ‘6 months’ to bio-sausages at New Scientist. Levine, Ketzel (2008-05-20), Lab-Grown Meat a Reality, But Who Will Eat It?, National Public Radio, retrieved 2010-01-10. A Lab-Grown Burger Gets a Taste Test
„Tissue Culture and Art Project”. Disembodied Cuisine. Retrieved 2013-04-21. Temple, James (2009-02-23). „The Future of Food: The No-kill Carnivore”. Portfolio.com. Retrieved 2009-08-07. „In vitro meat”. YouTube. 2012-02-23. Retrieved 2012-04-04.
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