idem, Food and Love: A Cultural History of East and West Verso 1998. Marvin HarrisMarwin Harris, Krowy, świnie, wojny i czarownice. Zagadki kultury, przeł. Krystyna Szerer, Katowice: Wydawnictwo Książnica, 2007. Sidney Wilfred, Sweetness and Power: The Place of Sugar in Modern History, New York: Viking, 1985. ; idem, Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past, Boston: Beacon Press, 1996; idem, Christine M. Du Bois, The Anthropology of Food and Eating, „Annual Review of Anthropology” 2002, nr 31, s. 99-119. Warren BelascoWarren James Belasco, Food: The Key Concepts, Oxford, Berg, 2008; idem, Meals to Come: A History of the Future of Food, Berkeley: University of California Press, 2006. David Evan SuttonDavid Evan Sutton, Remembrance of repasts: an anthropology of food and memory, Oxford: Berg, 2011; idem, Food and the senses, „Annual Review of Anthropology” 2010, nr 39, s. 209–23 [na:] anthro.siu.edu;